How do Clean Plates’ favorite chefs get their hands on fresh, sustainably sourced seafood? Many turn to Sea to Table, a service that delivers seafood directly from sustainable, wild fisheries to chefs nationwide.
Sea to Table grew out of Tobago Wild, an operation founded by the Dimin family in 2004 to connect fishermen using sustainable practices in Tobago to New York chefs. I spoke with Sea to Table co-owner Sean Dimin to learn how this clever company is helping to build a healthier – and tastier – relationship between dock and diner. Continue reading