While the food movement continues to deepen its roots in traditional, sustainable farming and emphasize whole foods, a new company is helping food start-ups through a well-known concept to the tech world: incubators.
Incubators are taking the world by storm: For those unfamiliar with the dot com world, they’re basically places that help tech entrepreneurs turn their ideas into a business plan and shop it around to investors. Now, Local Food Lab is applying the techie model to the ever-burgeoning food world as more and more people are finding a new beginning in local food businesses. Continue reading
