Imagine gluten-free bread that doesn’t taste like cardboard and uses fresh, local ingredients, free of industrial formulations like enzymes or modified starches. Against the Grain Gourmet is a Vermont-based, family-run company that makes delicious, artisan, gluten-free bread products entirely from scratch, using natural ingredients you might find in your own pantry.
All of their products are free of wheat, yeast, corn, soy, rice, sugar, peanuts, and tree nuts. So what’s in there? Tapioca starch, to start. Non-GMO canola oil. Plus farm fresh eggs from Maple Meadow Farms, a family-owned producer in nearby Salisbury, Vermont. Milk from McNamara Dairy in New Hampshire. And, oh yeah – cheese. Continue reading