As a culinary nutritionist, personal chef and wellness coach, I am passionate about the benefits of eating a plant-based, whole food diet without sacrificing flavor. I founded Karma Chow in 2007 to bring healthy eating to the masses in a simple, logical way through teaching cooking classes, one-on-one coaching, lecturing and online programs.
I’ve learned that people are eager for this education. They’re becoming more aware that not one way of eating works for everyone, and as a result want to discover what works for their body.
My passion is aligned with the Clean Plates philosophy, especially in making healthy eating enjoyable and simple without sacrificing flavor. Continue reading
